Experts in the field of heavy livestock, especially dairy cows, are aware that the quality of newborn livestock in both males and females is very important in the productivity of the complex.
Preventing any kind of infection from the embryonic stage and before the calf is born and taking full care of heifers and cows so that they do not reach them from the halls and the adjacent environment play a decisive role in the health of the next generation of livestock and cattle.

In this regard, the elite forces in the form of extensive research conducted in the industrial farm of Faraaso Jam Pars, using the latest world knowledge and its localization, have provided the necessary infrastructure and conditions for the birth and growth of calves. It was very important for us to pay attention to the breeding of the herd and to take measures that put the limbs and carcasses of the new-born calf in the best possible condition, as well as the young herd to be a suitable alternative to the existing herd.

According to the results, the calves born in Farasoo Jam Pars Company have 100 percent blood purity according to the breeding operations performed in the herd. Indicative characteristics of male calves include a) appropriate conversion ratio b) carcass quality in terms of fat in the meat and in terms of appropriate taste and color.